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Tinned Fishes and Champagne at Kippered

    image of approximately 15 tins of fish, such as sardines, trout, etc. on a table arranged in grid

    Opening soon in Downtown Los Angeles, a bar by Lydia Clarke and Reed Herrick will be featuring tinned seafoods, caviar, champagne, and other delicious treats. Read more about it in the article by Lucas Kwan Peterson of the Los Angeles Times.