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For The Love of Food!

May 6, 2017 @ 10:00 am - 12:00 pm

Join our sister store DTLA CHEESE For The Love of Food! All day classes will be happening at Grand Central Market! Chef Reed Herrick and Cheesemonger Lydia Clarke are first up!

About the event:

Celebrating its 100th anniversary, LA’s iconic food arcade hosts a day of chefs’ demos, hands-on workshops and tastings. Learn from the culinary masters behind favorite Market eateries — from breaking down an entire lamb with Belcampo, plant-based cuisine with Ramen and cooking with mole with Chiles Secos to DTLA Cheese and Valerie Confections teaming up for an interactive cheese and jam board tutorial.

SCHEDULE – All sessions take place downstairs in the Food Lab.

10 am              Preserving + Quick Pickling the Seasons Best

DTLA Cheese chef Reed Herrick demonstrates fun ways to preserve and quick pickle your favorite seasonal fruits and veggies. Reed also explores a few fun ways to utilize these preserves when the time is just right. FREE! Reserve your seat here.

11 am              Jam on It with DTLA Cheese + Valerie Confections

Learn how to make seasonal compotes and jams as part of a spectacular cheese board in this hands-on class with maker (Valerie Gordon makes the jams) and monger (Lydia Clarke mongers the cheese). Lydia will also share techniques for cutting different types of cheeses and artfully serving them. $20.  Reserve your space here. 


May 6, 2017
10:00 am - 12:00 pm




Grand Central Market
317 S Broadway
Los Angeles, CA 90013 United States
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