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Celebrate Point Reyes Cheeses!

October 16, 2016 @ 5:00 pm - 6:15 pm

$40

pointreyesJoin us for a fun class with Point Reyes’ own Felice Charlton as she shares with us what makes Point Reyes Farmstead cheeses so special and delicious! Our official California Artisan Cheese Guild (CACG) cheese for American Cheese Month is Bay Blue, made by the lovely folks at Point Reyes Farmstead Creamery!  We will be enjoying it along with others. Also featuring Heidrun Meadery‘s Méthode Champenoise Mead (located minutes from the Farm!). This mead is nothing like you’ve ever had before (Delicate, dry, sparkling, and complex.

Proceeds from this class benefit California Aritsan Cheese Guild. Space is limited, must be 21 to attend (ID required).

Class includes: guided cheese tasting and a flight of 3 different meads; additional pours are $4/ea.

Purchase tickets at the shop or on EVENTBRITE

Details

Date:
October 16, 2016
Time:
5:00 pm - 6:15 pm
Cost:
$40

Organizer

Cheese Cave
Website:
www.claremontcheese.com

Venue

Cheese Cave Classroom
321 Yale Ave
Claremont, CA 91711 United States
+ Google Map
Phone:
909-625-7560
Website:
www.claremontcheese.com