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Posts from the ‘Sandwiches’ Category

Order your cheese platters online with ease

You can easily order cheese platters online up to 90 days in advance. Select the size platter and the appropriate date & time and we will do everything else!

Click here to order a cheese and charcuterie platter.

Tinned Fishes and Champagne at Kippered

Opening soon in Downtown Los Angeles, a bar by Lydia Clarke and Reed Herrick will be featuring tinned seafoods, caviar, champagne, and other delicious treats. Read more about it in the article by Lucas Kwan Peterson of the Los Angeles Times.

Gourmino Gruyere Named World Champion!

Gourmino Gruyere named world champion for third time. Made by Michael Spycher of Mountain Dairy Fritzenhaus in Bern, Switzerland. Stop by to grab a piece before its gone.

Mothers Day – Sunday May 10

Happy Mothers Day to all of our wonderful Mothers! We wish we could spend time with each and every one of you! (and our own mothers…)

If you are placing an order for Mothers Day, please keep a few things in mind:

  • We are closed on Sundays.
  • Gift Baskets must be ordered by May 1st (for pickup the week of May 6-9)
  • We only accept a fixed number of orders per day. Once that threshold is reached, we will turn away orders that we don’t think we can complete.
  • We cannot accept any additional platter orders! That threshold has already been reached for the week of May 6-9.
  • Don’t wait until the day before! You may want to pick up your items on May 6th, 7th, or 8th instead!

To Pair or Not to Pair: a workshop with Jacobe!

Curious about how to make the perfect cheese pairing? Join Cheesemonger Jacobe in this unique workshop to learn why pairings do (and don’t) work. This fun class will be very interactive and you are sure to learn a lot about your palate! Jacobe recently attended The Cheese School of San Francisco and will also discuss what he learned from the three-day intensive education program.


Class includes 1.5 hour instruction, 6 cheeses, 5 wines and accoutrements.

Must be 21+