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An MIT anthropology professor writes about artisan cheese

“Heather Paxson, an anthropology professor at Massachusetts Institute of Technology, uncovered a similar sentiment when she explored the world of modern American artisan cheesemakers for her book “The Life of Cheese.” Both scholarly and accessible, the book profiles people who make cheese and delves into the science, art, politics, and culture, as it were, of these artisan products.”

Read the full article on The Boston Globe

Read about Heather Paxson’s book, The Life Of Cheese