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Posts tagged ‘class’

A peek into the American Cheese Society!

Did you know that our main cheese industry group is called The American Cheese Society?! We have an annual conference where cheesemakers, cheesemongers, and cheese professionals come together to celebrate American-made cheese. This year the conference took place in Richmond, Virginia and Lydia and Marnie were able to attend (and speak on a panel!) There were over 1,700 American-made cheeses under one convention roof and over 3 days we talked, listened and ate all things cheese. Join us for an evening into the world of American Cheese Society and taste some of our new favorite finds as we share stories about the important producers we just spent time with.

Class includes cheese and wine! 1.5 hours, must be 21+

https://www.eventbrite.com/e/a-peek-into-the-american-cheese-society-tickets-68389891005?aff=ebdssbdestsearch

Donkey & Goat & Cheese, Oh My!

We are thrilled to welcome Donkey & Goat winemaker Jared Brandt for a special class of wine and cheese! Jared and his wife Tracey are the duo behind one of our absolute favorite natural wineries! Join us as we learn and taste through an awesome lineup of his wine paired up perfectly with cheese!

Cheese Class includes: 1.5 hour class, set cheese plate with wine pours, additional wine pours available for purchase. Must be 21+

Tickets here

Cheese + Beer: A Love Story

You’re invited to an intimate evening exploring the world of craft beer and artisanal cheeses! There are 2 dates available (1/14 & 1/15). This guided tasting class includes five cheeses and a flight of five beers. ¬†Additional beer servings will be available for purchase.

Cheese and accoutrements provided by Cheese Cave, with presentation by Cheesemonger Marnie Clarke.

Beer pairings provided by Claremont Craft Ales, with presentation by Brewmaster Simon Brown.

Space is limited! Must be 21 or older to attend – ID Required. Purchase tickets on Brown Paper Tickets here.

Cheese + Beer: A Love Story

You’re invited to an intimate evening exploring the world of craft beer and artisanal cheeses! There are 2 dates available (1/14 & 1/15). This guided tasting class includes five cheeses and a flight of five beers. ¬†Additional beer servings will be available for purchase.

Cheese and accoutrements provided by Cheese Cave, with presentation by Cheesemonger Marnie Clarke.

Beer pairings provided by Claremont Craft Ales, with presentation by Brewmaster Simon Brown.

Space is limited! Must be 21 or older to attend – ID Required. Purchase tickets on Brown Paper Tickets here.