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Posts tagged ‘cheese’

A peek into the American Cheese Society!

Did you know that our main cheese industry group is called The American Cheese Society?! We have an annual conference where cheesemakers, cheesemongers, and cheese professionals come together to celebrate American-made cheese. This year the conference took place in Richmond, Virginia and Lydia and Marnie were able to attend (and speak on a panel!) There were over 1,700 American-made cheeses under one convention roof and over 3 days we talked, listened and ate all things cheese. Join us for an evening into the world of American Cheese Society and taste some of our new favorite finds as we share stories about the important producers we just spent time with.

Class includes cheese and wine! 1.5 hours, must be 21+

https://www.eventbrite.com/e/a-peek-into-the-american-cheese-society-tickets-68389891005?aff=ebdssbdestsearch

Donkey & Goat & Cheese, Oh My!

We are thrilled to welcome Donkey & Goat winemaker Jared Brandt for a special class of wine and cheese! Jared and his wife Tracey are the duo behind one of our absolute favorite natural wineries! Join us as we learn and taste through an awesome lineup of his wine paired up perfectly with cheese!

Cheese Class includes: 1.5 hour class, set cheese plate with wine pours, additional wine pours available for purchase. Must be 21+

Tickets here

SF Cheese Fest 2017

Calling all CHEESE lovers! We’re “Melting Together” for the Third Annual SF Cheese Fest, which will celebrate the gratifying warmth of bringing folks together to share the cheesy richness of artisan cheeses and the people who create them. Mingle with 24 Guild-member cheesemakers from across the state, sampling dozens of new and classic California cheeses.

Joining us will be pioneering producers like Cowgirl Creamery, Point Reyes Farmstead, Laura Chenel’s and Marin French, and newer producers like William Cofield Cheesemakers, Moonside Creamery , and Stepladder Creamery, among others. The Cheese School of San Franciso, Mission Cheese/Maker’s Common, and Greenleaf will offer inspired bites, alongside samples of cured meats, pickles, jams, and chocolate, all from local makers. Wet your whistle with libations from the Bay Area’s finest brewers, winemakers, and cidermakers. While you sip and sample, you’ll enjoy live music by SF-based colonial-indigenous-eccentric jazz quartet Rebirth Canal. All attendees will receive a free 1-year subscription to Culture Magazine.

Ticket proceeds benefit the California Artisan Cheese Guild, a statewide nonprofit dedicated to the education and support of artisan cheese making. Tickets are non refundable. Purchase Tickets

Cheese + Beer: A Love Story

You’re invited to an intimate evening exploring the world of craft beer and artisanal cheeses! There are 2 dates available (1/14 & 1/15). This guided tasting class includes five cheeses and a flight of five beers.  Additional beer servings will be available for purchase.

Cheese and accoutrements provided by Cheese Cave, with presentation by Cheesemonger Marnie Clarke.

Beer pairings provided by Claremont Craft Ales, with presentation by Brewmaster Simon Brown.

Space is limited! Must be 21 or older to attend – ID Required. Purchase tickets on Brown Paper Tickets here.

Cheese + Beer: A Love Story

You’re invited to an intimate evening exploring the world of craft beer and artisanal cheeses! There are 2 dates available (1/14 & 1/15). This guided tasting class includes five cheeses and a flight of five beers.  Additional beer servings will be available for purchase.

Cheese and accoutrements provided by Cheese Cave, with presentation by Cheesemonger Marnie Clarke.

Beer pairings provided by Claremont Craft Ales, with presentation by Brewmaster Simon Brown.

Space is limited! Must be 21 or older to attend – ID Required. Purchase tickets on Brown Paper Tickets here.