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The Full-Fat Paradox: Whole Milk May Keep Us Lean

“But what if dairy fat isn’t the dietary demon we’ve been led to believe it is? New research suggests we may want to look anew.”

Read the full article on NPR.org

Brie(f) news about that newly opened cheese shop

DTLA Cheese, the stall in downtown L.A.’s Grand Central Market (317 Broadway) that is spun off from Claremont’s Cheese Cave shop, opened Dec. 23 and appears to be a hit.

Read the full article on Dailybulletin.com

Cathy Whims’s Four-Cheese Polenta With Chanterelle Ragout

Made with Gorgonzola, fontina, Taleggio and Parmigiano-Reggiano, it is really equal parts polenta and fondue. “It’s crazy rich,” the chef said—and a heartwarming herald of the arrival of cool-weather cuisine.

Find the recipe online at WSJ.com

9 Cheeses We Would Happily Marry, If That Was Allowed

There are certain cheeses that never let us down, though. They are always there for us, in sickness and in health. So, if we could, we’d live happily ever after with these nine cheeses

See all nine cheeses on huffingtonpost.com

A Season With Swiss Cheesemakers

In Gruyeres, western Switzerland, from mid-May to mid-October, the fifth generation of the Murith family produces its distinctive mountain pasture Gruyere cheese.

See the full spread of beautiful photos at theatlantic.com. Definitely worth the click!