Dec 5
Flying Pie Man is here today!
The award winning Flying Pie Man will be in the Cheese Cave today, and Saturday the 26th, bringing you some amazing treats. Stop by to pick up a pie – they are heartwarming. If you are still curious, check out the Flying Pie Man’s Blog. [10a-1p]
Sculpting in Cheese with Sarah Kaufmann
Melissa Forsyth/NPR
“What’s more, she says, “it’s much more delightful than working with wood or stone. You can snack while you work.” Kaufmann, in professional circles and beyond, is known as “the Cheese Lady.” She’s one of three professional cheese sculptors in the U.S., but she’s also part of a growing movement of artists bringing food art out of state fairs and into the mainstream.”
Read the full article on NPR
People Who Eat Cheese Sandwiches Are Smarter!
At the Cheese Cave, we know that smart people eat cheese sandwiches, but now we have documentation to support our claim. “People who are fond of cheese and pickle sandwiches are more likely to be intelligent, according to a survey. “
Click through to read the full article: The Telegraph
Chinese Pioneer Brings Artisan Cheese to Beijing
Liu Yan's first cheese experience was at college. "There were 20 different kinds of cheese served with French wine. It was very smelly, but I liked it a lot," he says.
“Finding fresh, French-style cheese in Beijing was a difficult mission until Liu Yan set up his grandly-named business, Le Fromager de Pekin, which concentrates on making the soft, pungent-smelling varieties that are so popular in Europe.”
Read the full Article on China Daily
