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Essay Contest: Own Your Own Goat Dairy

Have you dreamed of having your own farm? How would you like to own a complete goat dairy and creamery including a fabulous goat herd, equipment, and recipes, home on 20 acres, barns, and training, with no mortgage?

Read more about it Goat Dairy Essay

Rodolphe Le Meunier, a French butter rock star, visits L.A.

The guy in the white jacket at the center of the throng of chefs and food writers was Rodolphe Le Meunier, whose name is on every gold-foiled package. And in cheese circles, he’s a rock star.

Read the full article on LA Times

Artisanal, hand-crafted chocolate is a growing niche

“Roasted back home at Berk’s shop, the beans have a habit of enveloping downtown Redlands with a warm smell like brownies fresh from the oven. It’s only then that the chocolate maker with the Indiana Jones streak can mix and shape the ancient treat into bars, carefully wrapping each one by hand.”

Find Parliament bars at Cheese Cave or Parliament Chocolate

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Easy dinner recipes: Three great soups for cheese lovers

“…there’s nothing like a rich and cheesy soup on a cold night. French onion soup and more great recipe ideas for cheese lovers”.

Read the full article on LA Times

Object of Desire: Beurre de Baratte

“…But your breakfast could be even better. DTLA Cheese, on the south wall of the market, is well-stocked with the Beurre de Baratte ($12 for 250 grams) for from the young cheese master Rodolphe Le Meunier, who is kind of the Jimmy Page of affineurs, a genuine Meilleur Ouvrier de France. (Beurre de Baratte is butter made the old-fashioned way; churned rather than extracted with a centrifuge.)”

Read the full Article by Jonathan Gold on LA Times.com

Available at DTLA Cheese & Cheese Cave ($12/each)