Arturo Chiriboga, is Ecuadoran. Political turmoil in his home country motivated Chiriboga and his wife, who is of German descent, to move to Bavaria as young adults. He landed a job at the Obere Muhle creamery 17 years ago and has been there ever since.
Read all about Chiriboga Blue on Sfgate.com
The guy in the white jacket at the center of the throng of chefs and food writers was Rodolphe Le Meunier, whose name is on every gold-foiled package. And in cheese circles, he’s a rock star.
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At Neal’s Yard in London, washing, waiting, and watching are just a few of the steps involved in finishing some of the world’s finest cheeses. This piece appears in Season 2, Episode 13 of FoodieTV, a free iOS app showcasing the best stories about food from all around the world.
Watch it on Vimeo
The discovery of alleged counterfeit buffalo mozzarella cheese at a factory in Italy has led to the arrests of 13 people, including two public health service veterinarians who allegedly warned the factory of future inspections, reported the Associated Press.
Read the full article on LATimes.com
Tim and Jill Pedrozo normally begin forming wheels of their Black Butte Reserve, a gouda-like cheese made from spring milk, in February. But the Pedrozo’s 20-acre farm in Orland, which they’ve been farming for 15 years, didn’t turn green with lush rye grasses until the late spring rains began that month.
Read the full article on SFGate.com