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Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company

For nearly 150 years America’s oldest continuously family run chocolate company has been making artisan chocolate for home bakers, pastry chefs, and confectioners alike. They have been evolving and redefining themselves for the past century and a half and now Amy Guittard, whose great great grandfather founded the company, has written the Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company.

Hear the full interview on WAMC.ORG