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The secrets of Mrs Kirkham’s Lancashire cheese

Making cheese is bloody hard work, but it isn’t just a job, it’s a way of life. Back in the day, my mum was making five or six cheeses a day on her own. Nowadays, Mrs Kirkham’s has a team of five full-timers and one part-timer, and we make about 20 10kg cheeses a day. Big dairies churn out thousands of kilos a day, so in the cheese world, we’re minute.
Read the full article on The Guardian