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Dandelion Chocolate – batch no. 1

Cheese Cave is excited about Dandelion’s small batch Chocolate bars. Currently, in their small factory in the Dogpatch area of San Francisco, they roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand. By sourcing high quality beans and carefully crafting tiny batches, they try to bring out the individual flavors and nuances of each bean.