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Estero Gold

Karen Bianchi-Moreda and her son are making fewer than 100 wheels, weighing 8 to 10 pounds, every week, with raw milk from the family farm.The Estero Gold wheels…have a uniformly golden interior, with a thin natural rind. The gold color extended right up to the rind, with no darkening…The paste is firm and brittle, a bit waxy and not as dry as Parmigiano Reggiano but with some of the crunchy protein crystals that develop in aged Parmesan.

Read more about Estero Gold on SFGate