Bring the Holiday Cheese Ball back!

Lisa Fain - Homesick Texan

Of course, good looks and flavor aside, the best thing about a cheese ball is its infinite variety. Most cheese balls start with a base of cream cheese, but from there you can add just about anything you want—goat cheese, blue cheese, herbs, spices dried fruit and nuts. With a cheese ball, the only limit is your imagination.

Find the recipe on Lisa Fain’s ‘The Homesick Texan’