Chinese Pioneer Brings Artisan Cheese to Beijing
Liu Yan's first cheese experience was at college. "There were 20 different kinds of cheese served with French wine. It was very smelly, but I liked it a lot," he says.
“Finding fresh, French-style cheese in Beijing was a difficult mission until Liu Yan set up his grandly-named business, Le Fromager de Pekin, which concentrates on making the soft, pungent-smelling varieties that are so popular in Europe.”
Read the full Article on China Daily
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