Mary Keehn
Cypress Grove's goat cheese wedding cake (April Fulton / NPR)
“Soon, her biology degree kicked in, and she started building a complex breeding program. She began showing the animals at fairs. And then she had more milk than her family could drink, so she started making cheese.”
Read the full article, “American Goat Cheese: From Hippie Chick To Hip And Chic“, on WNYC
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