The Science & Art of Cheese on QUEST
Here is a piece that aired on the show QUEST on KQED called “The Science & Art of Cheese”. There are some really passionate cheese people throughout, along with some great information. Take a look.
Cheese. It comes in more than 2,000 varieties — hard, soft, fresh and aged – and it’s been with us for thousands of years. Take a journey to Cowgirl Creamery in west Marin to learn how artisan cheese is made and how scientists are putting cheese under the microscope to gain new insights about this incredible, edible food.
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