The Comté Cheese Association has announced that an updated Comté Wheel of Aromas is now available. The Comté Wheel of Aromas illustrates the 83 terms or descriptors that correspond to the most frequently found natural aromas in Comté, grouped within six families: Lactic, Fruity, Roasted, Vegetal, Animal and Spicy. Made exclusively in the Jura Mountain region of France, Comté is an artisanal, PDO cheese. Each wheel of Comté reflects a unique terroir, a season of production, and centuries of cheesemaking and affinage traditions. Download your copy here.
You are invited to join us for the 8th Annual California’s Artisan Cheese Festival taking place March 21-23, 2014 at the Sheraton Sonoma County – Petaluma. The weekend will be filled with scrumptious cheeses, chef demonstrations and pairings, educational sessions by knowledgeable, talented chefs, cheese experts, authors, cheesemakers, expert panel discussions and more.
For more information please visit Artisan Cheese Festival.com
Join Los Angeles magazine’s Digest Editor Daniela Galarza and contributors Bill Esparza, Caroline on Crack, and Eddie Lin for an evening of culinary exploration at Grand Central Market in Downtown L.A. Participating restaurants include DTLA Cheese, Sarita’s Pupuseria, Sticky Rice, Jose Chiquito, Horse Thief BBQ, Olio Pizzeria GCM, and Valerie at Grand Central Market. Ticket price is $20 and it includes tastes, beer, and wine. Complimentary Parking is included.
For more information, Click here