Jun 15
The California Cheese Trail has released a new app which has great information and map locations for cheesemakers /dairies. Download it on your phone and jump in the car. Read more about it on their website.
We will be closed July 6th, 7th & 8th for Independence Weekend. Happy 237th birthday! Not to worry – we will be open for the 4th in case you need cold beer or CHEESE.
“It looks like dairy does the mouth good,” says AGD spokesperson Seung-Hee Rhee, DDS, FAGD. “Not only are dairy products a healthy alternative to carb- or sugar-filled snacks, they also may be considered as a preventive measure against cavities.”
Read more here or download the PDF.
Drew Kelly for The New York Times
Check out this article “5 Stops on a California Cheese Trail” for some hints on a killer roadtrip with some great resources. Click here to read the full article.
Photograph: Rebecca Lupton for the Guardian
Making cheese is bloody hard work, but it isn’t just a job, it’s a way of life. Back in the day, my mum was making five or six cheeses a day on her own. Nowadays, Mrs Kirkham’s has a team of five full-timers and one part-timer, and we make about 20 10kg cheeses a day. Big dairies churn out thousands of kilos a day, so in the cheese world, we’re minute.
Read the full article on The Guardian
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